Bakery Department Manager

at  JK Bakery Cafe

JK Bakery Café is a specialty bakery operating in beautiful Canmore, Alberta in the Canadian Rockies. We operate two successful retail cafes and a wholesale department supplying baked goods to local hotels and restaurants. We take pride in our commitment to quality and to the community, our warm hospitality, and the role we play in creating a welcoming gathering place for our neighbours. As a family-owned business, we understand the importance of creating a supportive and nurturing work environment.

JOB SUMMARY

We are seeking a mature, dedicated and experienced baker to oversee the daily operations of the bakery department. The ideal candidate will possess strong leadership skills, a passion for baking, and the ability to manage both staff and inventory effectively. This role requires a blend of creativity in product development and strategic thinking in budgeting and sales management. As a manager of the baking department you will ensure that our products meet high-quality standards while also driving sales and enhancing customer satisfaction.

EXPERIENCE

• Experience in both bread and pastry production as well as cake decorating.
• Proven experience in a managerial role within a bakery or similar food service environment is required.
• Excellent organizational skills with the ability to manage multiple tasks efficiently.
• Time management skills to prioritize tasks effectively in a fast-paced environment.
• Proficient in phone etiquette for effective communication with suppliers and customers.
• Experience in negotiating with vendors for better pricing on supplies is preferred.
  Join our team as a Bakery Manager where you can showcase your expertise and help us create delicious baked products while leading a passionate team!
  Job Types: Full-time, Permanent
  Expected hours: 35 – 40 per week

Benefits:

• Casual dress
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Paid time off
• Profit sharing
• Store discount
• Vision care
• Wellness program

Schedule:

• 8 hour shift

Application question(s):

• Do you have accommodation in Canmore?
• Are you a Canadian citizen or permanent resident?

Education:

• AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

• Food management: 10 years (preferred)

Language:

• English (required)

Work Location: In person
Expected start date: 2025-04-0

• Supervise daily bakery operations, including production, inventory management, and staff scheduling.
• Develop and implement effective budgeting strategies to optimize costs while maximizing profitability.
• Monitor product pricing and adjust as necessary based on market trends and competition.
• Train, mentor, and evaluate bakery staff to ensure high performance and adherence to quality standards.
• Maintain an organized workspace that complies with health and safety regulations.
• Collaborate with suppliers to negotiate prices for ingredients and materials needed for production.
• Analyze sales data to identify trends, forecast demand, and adjust inventory levels accordingly.
• Foster a positive work environment that encourages teamwork and creativity among staff.
• Oversee a team of 5 bakers and work alongside the chef and cafe manager.