BAKERY SENIOR SOUS CHEF

at  Ottolenghi

BAKERY SENIOR SOUS CHEF

Ottolenghi HQ & Test Kitchen
London
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£40,000
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Full time
As the Bakery Senior Sous Chef, you will be responsible for overseeing the daily operations of the section,
ensuring the efficient production of high-quality baked goods, managing inventory, and leading the
team and support staff. You will play a key role in maintaining food safety standards, implementing
recipes, and staff welfare. Additionally, you will be involved in scheduling, and fostering a positive
work environment.

EXPERIENCE:

• Experience as a baker or in a supervisory role within the food industry is typically
• required
• Leadership Skills: Ability to manage a good amount of team, train new staff, and
• handle scheduling
• Business Acumen: Understanding of inventory management, cost control, and
• customer service
• Problem-Solving: Ability to handle operational challenges, customer complaints, and
• ensure smooth daily operations

• Supervise, train, and mentor team members.
• Delegate tasks effectively and ensure that team members understand their
• responsibilities
• Foster a positive work environment that encourages teamwork, creativity, and
• excellence
• Allocate tasks to team members based on workload, skills, and development needs
• Ensure that all products meet quality standards in terms of taste, appearance, and
• consistency
• Assist inventory levels and coordinate to ensure timely replenishment of ingredients
• and supplies
• Ensure all the raw material or finish products are segregated in their respective area
• and free from any contamination