Bakery Technologist / Bakery Engineer
at Wonderbrands
GTA, ON, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 29 Sep, 2024 | Not Specified | 30 Jun, 2024 | N/A | Interpersonal Skills,Analytical Skills,French | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
REQUIREMENTS
- Post-Secondary education in the Sciences (Chemistry), Engineering or Food Science/Engineering degree;
- 3-5 years of Bakery Technical experience (knowledge of plant equipment, processes and ingredient functionality);
- Mechanical aptitude for understanding the limits of plant equipment (a strong asset)
- Strong analytical skills and fact-based decision making capability;
- Excellent interpersonal skills with the ability to interact with all levels in a manufacturing environment (shop floor, supervisors, technical staff) as well as other departments (marketing, etc.);
- The ability to translate complex problems into simple language; and
- The ability to travel nationally and work flexible hours as required
- Some travel as required ~20% (coast to coast within Canada)
- Bilingual in French is an asset
Responsibilities:
- Lead troubleshooting in facilities and work with manufacturing teams to reduce quality complaints through the optimization of processes and formulae.
- Investigate and resolve product variations by applying a scientific approach to the variables.
- Improve current processes through innovation and the testing of new technologies
- Become familiar with every aspect of process and equipment capability in order to distribute knowledge amongst all facilities.
- Provide training and technical support to plants to ensure products meet customer expectations. This will include providing direct training on new technologies and manufacturing processes.
- Identify and support cost savings measures through process optimization, ingredient substitutions and reductions, or formulae optimization.
- Work closely with PD, QA and Manufacturing to support new product launches as well as the development/improvement of existing products.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Mechanical or Industrial Engineering
Engineering Design / R&D
Software Engineering
Diploma
The sciences (chemistry engineering or food science/engineering degree
Proficient
1
Greater Toronto Area, ON, Canada