Bank Catering Assistant

at  East Lancashire Hospitals NHS Trust

As a Catering Assistant with East Lancashire Hospitals Trust, you will be at the heart of our Service ensuring the provision of high-quality catering giving you a great opportunity to really make a difference.
The post-holder will assist in the preparation, distribution and service in all aspects of food production to patients, staff and visitors and any associated duties, ensuring the correct and economical use of materials and equipment.
The post holder will be able to work without supervision at the stated place of work.
The cleaning of premises and equipment to correct standards of cleanliness and frequencies laid down in the cleaning schedules and departmental hygiene policies
Operating and cleaning automatic industrial dishwashers
Preparation and cooking of simple food items i.e. salads, sandwiches, breakfasts, preparing buffets for functions and simple diet preparation in accordance with department standardised recipes.
Plating and service of meals and beverages to patients and staff
Temperature probing of meals and the recording of temperatures in accordance with department policies
The issuing of certain food items to the wards with the subsequent correct storage, rotation and maintenance of min/max stock level
As directed fill, clean and look after any ward beverage trolleys. Fridges and Restaurant vending machine
Handle cash, check floats and secure takings in accordance with the Trusts Standing Financial Instructions
Completion of any appropriate documentation as directed.
Frequent safer handling of heavy pieces of equipment of food items within the catering department may be necessary
Preparation of cutlery and other items in readiness for patient meal service
Duties will include lifting, carrying, bending twisting, pushing and pulling.
Collection of patient information, menus, dietary requirements using both paper and electronic methods
To complete training and utilize skills in all aspects of the job role as directed
At East Lancashire Hospitals NHS Trust our vision is to be widely recognised for providing safe, personal and effective care. We currently provide high quality services and treat over 600,000 people across East Lancashire and the surrounding area. We employ over 8,000 staff, many of whom are internationally renowned and have won awards for their work.
The Trust is committed to creating a well managed, flexible working environment that supports staff and promotes their welfare and development. We are committed to promoting equality and diversity; we value the contribution of individual talent, skills, knowledge and experience and aim for a workforce demography representative of the local community. We operate Zero Tolerance to aggression, violence, bullying and harassment. We will make reasonable adjustments to ensure our recruitment and selection process is accessible to all. Flexible Working applications will be considered. The Trust operates a No Smoking Policy.
The post-holder will assist in the preparation, distribution and service in all aspects of food production to patients, staff and visitors and any associated duties, ensuring the correct and economical use of
materials and equipment.
The cleaning of premises and equipment to correct standards of cleanliness and frequencies laid down in the cleaning schedules and departmental hygiene policiy
Operating and cleaning automatic industrial dishwashers
Preparation and cooking of simple food items i.e. salads, sandwiches, breakfasts, preparing buffets for functions and simple diet preparation in accordance with department standardised recipes.
Plating and service of meals and beverages to patients and staff
Temperature probing of meals and the recording of temperatures in accordance with department policies
The issuing of certain food items to the wards with the subsequent correct storage, rotation and maintenance of min/max stock levels
As directed fill, clean and look after any ward beverage trolleys. Fridges and Restaurant vending machines
Handle cash, check floats and secure takings in accordance with the Trusts Standing Financial Instructions
Completion of any appropriate documentation as directed.
Frequent safer handling of heavy pieces of equipment of food items within the catering department may be necessary
Preparation of cutlery and other items in readiness for patient meal service
Duties will include lifting, carrying, bending twisting, pushing and pulling.
Collection of patient information, menus, dietary requirements using both paper and electronic methods
To complete training and utilize skills in all aspects of the job role as directe

Please refer the Job description for details