Bank Catering Assistant

at  St Peter St James Hospice

Are you passionate about providing high-quality service and supporting a compassionate environment without having to work late evenings?
As a Bank Kitchen Assistant at our hospice, you will play a vital role in supporting our catering service, ensuring that our patients, staff, and visitors receive exceptional meals in a supportive environment.

KEY RESPONSIBILITIES:

• Cover Shifts: Provide coverage for kitchen team members during holidays and offer extra support based on the day/shift’s needs.
• Meal Preparation: Assist with basic food preparation and support the cooking of fresh, nutritious meals for patients in our in-patient unit, Living Well Centre attendees, and staff. You will also help cater for internal events and fundraising functions.
• Cleaning Duties: Complete assigned cleaning tasks to maintain a clean and hygienic kitchen environment.

WHY THIS ROLE IS UNIQUE:

• Customer-Facing Role: Engage with relatives and service users, making this a multifaceted, customer-facing position. Your ability to offer empathy, listen actively, and be flexible will be crucial in supporting the friends and families of our patients.
• Be Part of Our Values: Embrace and live by our core values—Compassion, Integrity, Accountability, Excellence, and Inclusivity.