Bank Chef

at  East Lancashire Hospitals NHS Trust

An opportunity has arisen to join the team of dedicated and professional staff in the Catering Department within East Lancashire Hospitals. You will be responsible for preparation, distribution and service in all aspects of food production to patients, staff and visitors and any associated duties, ensuring the correct and economical use of materials and equipment. The post holder will be able to work without supervision.
You will need to possess good verbal and written communication skills, Must adhere to quality standards and have the ability to maintain a quality service.
You will be highly trained and skilled and able to tackle anything that arises and we demand the highest of standards from our staff in return you will be paid well, have excellent working conditions and work in a caring and efficient organisation.
You will need to be highly motivated to meet the challenges that lie ahead. You will need to be able to work well either within a team or individually and make sound judgments whilst carrying out your duties and adapt to the needs of the service.
The post demands flexibility, the post holder may be required to work on other sites within ELHT and also to meet the changing demands of the service.

Food preparation, cooking and serving of food, checking food for correct temperatures. Ensuring full compliance with HACCP systems with the Catering department. Quality control sheets are recorded and stored correctly. Responsible for ordering, receipting and storage of stock and goods. Maintaining a clean tidy and safe work area, ensure that cleaning schedules are maintained, monitored and recorded.
Please see attached job description