Banquet Assistant Manager

at  Four Seasons

ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

KNOWLEDGE AND SKILLS

• Excellent reading, writing and oral proficiency in the English language.
• Experienced in all aspects of banquet service.
• 2 years minimum banquet experience and/or food and beverage management/supervisory experience.
• Excellent motivational skills.
• Excellent leader and trainer.
• Possesses an eye for attention to detail.
• Excellent interpersonal skills.

In the fast-paced world of hospitality and food service, assistant banquet managers play a crucial role in ensuring smooth operations and impeccable service. Working hand in hand with banquet managers, these professionals are responsible for overseeing facilities and coordinating events in various settings such as restaurants, country clubs, conventions, and catering companies. With their diverse skill set and adaptability to different event types, assistant banquet managers are adept at fulfilling their duties while