Banquet Cook - River's Edge

at  Carmens Group

Located on the edge of the Grand River and filled with small town charm, River’s Edge is truly a venue unlike any other. Situated in the heart of the picturesque town of Paris, Ontario, River’s Edge is surrounded by an array of stone buildings and scenic views making it a truly memorable spot. River’s Edge is a part of Carmens Group; an entertainment and hospitality company committed to creating extraordinary experiences for our clients and guests.
We are seeking a confident, passionate, and creative individual to drive the culinary experience! As a member of our team of champions, you will gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to achieve results.
Job Types: part-time, permanent
Wages: $18-20 / hr

POSITION REQUIREMENTS:

• Knowledge in Food Safety Standards and Guidelines, including safe food handling practices and certificate
• 1-2 years’ culinary experience
• Experience in the catering or event industry preferred
• Team oriented and willing to learn
• Positive, outgoing, and friendly team member
• Ability to work well under pressure in a fast-paced environment
• Evening and weekend availability required

Please refer the Job description for details