Banquet Supervisor- Uptown Chefs

at  ROMEOs Kitchen Spirits and Uptown Chefs

JOB SUMMARY

The Supervisor will be responsible for maintaining a positive work environment Uptown Chefs Catering + Events and high customer service standards. As the Supervisor your focus will be managing front of house operations and maintaining favorable working relationships with all company employees and most importantly, the guests. Working small events of 10 guests to events up to 550 guests. Run and supervise staff for onsite and offsite events. Events will vary from weddings to trade shows to formal galas.

HARD SKILLS & QUALIFICATIONS

• 1-year experience in a similar position
• General math knowledge
• Serving it Right Certification
• Protects the establishment by adhering to strict policies on serving alcohol
• Must be committed to working safely
• On time for all shifts ready to work at scheduled times
• Drivers License- Class 5
• Able to drive a Cube Truck and Transit Van
• Good Time management
• Availability: Monday- Sunday, afternoon/evenings preferred
• Hrs can vary due to the nature of the event industry

SOFT SKILLS & PERSONALITY TRAITS

• Emotional Intelligence
• Time Management
• Written Communication
• Creativity and Innovation
• Active Listening
• Goal-Setting
• Decision-Making
• Adaptability
• Resilience to stress

Please refer the Job description for details