Banqueting Chef de Partie

at  Faithlegg Hotel

THE IDEAL CANDIDATES WILL HAVE:

• 3 years’ experience within the industry, in operation(s) with Banqueting and Fine Dining, have a proven track record of experience in a similar establishment renowned for their good food, focuses on seasonality, Irish origin and respect for ingredients.
• Be standards driven;
• Must be able to work varying shifts including daytime, weekends and evenings;
• Good knowledge of HACCP;
• Recognised qualification essential;
• Excellent Communication and Interpersonal skills; and
• Own transport advantageous.

• Serving seasonal Irish food our busy, popular Hotel and Golf Club which is accredited by critics and loved by guests. We are looking for an experienced pastry chef to join a dedicated team of award winning team.
• Efficiently run their own section ensuring that every dish served is of consistently high standard within the agreed timeframe.
• Have a passion and flare for food, starters in particular;
• Work varying shifts and up to 5 days per week in the busy Kitchen department;
• Ensure compliance to and document in accordance with HACCP and Food Safety Regulations;
• Liaise and communicate with colleagues;
• Ensure a professional, friendly and courteous service;
• To work with the team to ensure that designate area is properly prepared and set-up prior to and after service.