Bar Manager

at  The iNUA Collection

Join The Muckross Park Hotel & Spa, part of The iNUA Collection Group, an esteemed collection of hotels renowned for their exceptional service and commitment to excellence. We are dedicated to providing unforgettable experiences for our guests, delivering impeccable service, and creating a vibrant atmosphere in our establishments.
We are currently looking for an experienced Bar Manager to oversee the operations of our upscale Colgans Pub. The ideal candidate should be passionate about hospitality, possess strong leadership skills, and have a proven track record of driving revenue while maintaining high standards of quality and service.

QUALIFICATIONS:

• Previous experience in a similar role within the hospitality industry, preferably in a luxury hotel or upscale establishment.
• Strong leadership skills with the ability to motivate and inspire a diverse team.
• Excellent communication and interpersonal skills, with a customer-focused approach.
• Proven ability to drive sales and achieve financial targets.
• In-depth knowledge of beverages, including cocktails, wines, and spirits.
• Proficiency in inventory management and cost control.
• Flexibility to work evenings, weekends, and holidays as required.

BENEFITS:

• Competitive salary commensurate with experience.
• Opportunities for career advancement within the iNUA Collection Group.
• Comprehensive benefits package, including healthcare and retirement options.
• Access to training and development programs to support your professional growth.
• Discounted rates for accommodations and dining within the iNUA Collection hotels.
  If you are a passionate and experienced hospitality professional looking for an exciting opportunity to join a leading hotel group, we want to hear from you!

• Manage all aspects of the bar operations, including team members supervision, inventory management, and financial performance.
• Create and implement innovative strategies to increase revenue and enhance the guest experience.
• Recruit, train, and develop a high-performing team of bartenders and bar colleagues.
• Ensure compliance with all relevant health and safety regulations and company policies.
• Collaborate with the culinary team to develop and update beverage menus, incorporating seasonal ingredients and trends.
• Foster a positive and collaborative work environment, promoting teamwork and open communication among team members.
• To assist the Duty Manager as neccessary and insuring coverage of Duty Management shifts where required.
• Maintain cleanliness and organisation in the bar area, adhering to strict hygiene standards.