Bar Supervisor

at  The Stafford London

We are recruiting for an experienced Bar Supervisor to be responsible for overseeing the American Bar team, offering training as well as support to resolve customer issues. They would ensure that procedures are followed to a high standard, guaranteeing customers enjoy an exceptional experience.

WHO ARE WE LOOKING FOR?

• Previous experience in a similar role in a high end hospitality setting
• Previous supervisory experience
• Highly organized, multitasking individual with a positive attitude & a team player
• Ability to manage varying needs and prioritizing to ensure the best business results
• Excellent communication and interpersonal skills
• An exceptional attention to detail
• Flexibility to work weekend and evening shifts
  When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a company where the skills and knowledge you gain here will be recognized in the industry worldwide.
  If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you.
  If that sounds like something you would enjoy doing and you are excited about our hotel and the team than we would love to get to know you!
  Please apply now, we are looking forward to receiving your application.
  The successful candidate must already have eligibility to work in the UK.

• Provide a welcoming and friendly atmosphere for customers, ensuring their needs and preferences are met.
• Address customer concerns, complaints, and feedback in a professional manner.
• Monitor guest satisfaction and take action to enhance the overall customer experience.
• Supervise and train bar staff
• Ensure the bar operates in compliance with relevant laws and regulations related to alcohol service.
• Enforce responsible alcohol service practices and age verification procedures.
• Maintain a clean and safe work environment, adhering to health and safety standards.
• Handle any issues or emergencies that arise in a composed and effective manner and escalate more complex issues to the Director of the American Bar.
• Monitor inventory levels for alcoholic and non-alcoholic beverages, as well as bar supplies.
• Ensure all beverages are prepared and served according to standards and recipes.