Barista & Food Service Supervisor
at Thomas Franks Ltd
London, England, United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 30 Nov, 2024 | GBP 13 Hourly | 02 Sep, 2024 | N/A | Communication Skills,Customer Service,Heavy Lifting,Training,Hygiene,Interpersonal Skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
CONTRACT: PERMANENTSALARY: 13.60
An informal, co-educational independent day school in Golders Green, North London for students from reception to sixth form. Catering for 750 students and teachers. We offer a core feeding of snacks and lunch with some hospitality. This is a term-time only role working 42 weeks a year and operates Monday to Friday.
We are looking for a talented Barista & Food Service Supervisor to join our team at one of our prestigious contracts in London.
KNOWLEDGE / COMPETENCIES:
- Hold a level 2 Food Hygiene qualification.
- Barista experience would be desirable but not essential as training will be provided
- Good interpersonal skills, including the ability to deal effectively and courteously with people in order to provide a high level of customer care
- Good written and oral communication skills, including the ability to receive, record and transmit messages accurately and quickly
- Practice of building good working relationships with members of staff and the wider KAS community
- Relevant experience of customer and / or food preparation environment is preferred.
ABOUT US
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Responsibilities:
KEY RESPONSIBILITIES:
You will enjoy working with fresh seasonal ingredients & regularly changing bespoke menus. The job-holder will be creative and have the opportunity to showcase their skillset.
In order to fill this role effectively, the ideal candidate will have the following skills and experiences:
- Proven experience of managing a team in a similar environment.
- Team working abilities, listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food Hygiene certificate preferred.
- The ability to be adaptable and flexible as necessary. Reliable and able to demonstrate an open attentive approach to customer service. Ability to deal with customer complaints and queries.
- Willingness to learn new skills and take on responsibility.
- Ability to manage some moderately heavy lifting, carrying, and pushing
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Team working abilities listening skills the ability to work on own initiative impeccable personal presentation hygiene and behaviour to others food hygiene certificate preferred.
Proficient
1
London, United Kingdom
