Bartender

at  CLF GROUP

Thornhill, ON L3T 2C4, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate14 Apr, 2025USD 17 Hourly15 Jan, 20251 year(s) or aboveOrder Processing,Cash Handling,Communication Skills,Safety Practices,French,Customer Service,Smart Serve,Flexible ScheduleNoNo
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Description:

JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service and creating memorable experiences for our guests. As a Bartender, you will be responsible for mixing, garnishing, and serving drinks according to recipes or customer preferences while ensuring a clean and organized bar area.

EXPERIENCE

  • Previous bartending experience in a restaurant or hospitality setting is preferred but not required.
  • Familiarity with POS systems for order processing and cash handling is essential.
  • Basic math skills for handling cash transactions and calculating drink recipes are necessary.
  • Knowledge of food safety practices within the food service industry is advantageous.
  • Strong communication skills with the ability to provide outstanding customer service in a fast-paced environment.
    Join us in creating an inviting atmosphere where guests can unwind and enjoy expertly crafted beverages!
    Job Type: Part-time
    Pay: From $17.20 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Flexible language requirement:

  • French not required

Schedule:

  • Monday to Friday
  • Weekends as needed

Experience:

  • Bartending: 1 year (preferred)

Licence/Certification:

  • Smart Serve (required)

Work Location: In perso

How To Apply:

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Responsibilities:

  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes.
  • Provide excellent customer service by engaging with guests, taking orders, and offering recommendations.
  • Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
  • Monitor customer consumption of alcohol to ensure responsible serving practices.
  • Handle cash transactions accurately and efficiently using POS systems.
  • Adhere to food safety and sanitation guidelines to ensure a safe dining experience.
  • Collaborate with kitchen staff to fulfill drink orders in a timely manner.
  • Assist in inventory management by tracking supplies and reporting shortages as needed.


REQUIREMENT SUMMARY

Min:1.0Max:6.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Thornhill, ON L3T 2C4, Canada