Bartender

at  Living Water Resorts

Living Water Resorts prides itself in its people and is committed to attracting and retaining the best talent. From part-time to full-time jobs, seasonal, co-operative education experiences to Leadership positions, Living Water Resorts offers you the perfect place to build your resume.
The Bartender is responsible for preparing classic and innovative alcoholic and non-alcoholic beverages for bar patrons and those dining in the restaurant along with food order taking. This position works closely with the servers and restaurant management team for prompt preparation and delivery of beverages.

QUALIFICATIONS:

• Bartending experience required – ability to create classic cocktails and new ones
• Valid Smart Serve Certification
• Food Safe Handling Certification
• POS computer knowledge
• Good knowledge of wines, beers and spirits
• Excellent guest relations and communication skills
• Possess strong organizational, time management and multi-tasking skills
• Professional attitude and appearance at all times
• Knowledge of health and safety practices as directed by the Occupational Health and Safety Act and the resort’s health and safety standards

• Restock and replenish bar inventory (spirits, wine, beer, non-alcoholic, mixes) and supplies (glassware, drink condiments, bar equipment, utensils, etc.) for service readiness.
• Welcome bar patrons, present bar menu, assess customer’s needs and preferences, making recommendations and taking drink orders
• Prepare drink orders in a timely manner
• Offer the appropriate food menu (time of day), make suggestions and take orders.
• Interact and engage with the patrons in a professional and fun manner during service, making sure to offer additional drinks or food as needed.
• Prepare Server drink orders for restaurant patrons in a timely manner
• Assist Servers with delivering drink orders when the restaurant is busy
• If in doubt about the patron’s age, check their identification to confirm they meet the legal drinking age
• Operate POS system and provide bills to patrons
• Collect payment from bar patrons
• Maintain a clean work area throughout service
• Ensure patrons do not leave the bar inebriated. Follow the protocols of Restaurant Management and Smart Serve.
• Ensure compliance with the provincial and local liquor and food health & safety regulations
• Develop new cocktail signature recipes
• Taking inventory and ordering supplies and ingredients to ensure bar par levels.
• Follow the cash out and closing procedures at the end of each shift
• Be well versed on the resort’s services and facilities
• May perform other duties and functions as assigned based on business levels throughout the resort by the Food & Beverage Manager.