Bartender - Pigeonhole New Opening

at  Concorde Group

ABOUT THE POSITION

Pigeonhole Downtown is looking for a experienced bartenders to fill out their team on a part-time or full-time permanent basis. Bartenders are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, stocking the bar and cooler, setting up and taking down the bar completely, and preparing all the bar syrups, and garnishes.

WHO WE ARE

Beltline staple Pigeonhole is setting up a sister roost this fall in the heart of downtown, as one part of a brand-new multi-concept venue coming to the second floor of Stephen Avenue Place. Pigeonhole on 8th will operate as an all-day restaurant, offering a full breakfast and lunch program before moving into its familiar and award-winning dinner service. One part wine bar, one part snack bar, one part diner, all parts hangout, this dynamic new space with a democratic and ever-changing menu promises to please the flock. With seasonal, thoughtfully prepared dishes perched next to house staples like shrimp cocktail, Nathan’s Famous glizzy’s and Kaluga caviar, our menu offers an approachable, intentional spread.

• Create, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests.
• Consistently execute drink production principles and practices, ensuring that all recipes and practices are followed.
• Provide the highest level of customer service to all guests, while maintaining a personable and professional image representative of the restaurant’s values.
• Building and maintaining regular clientele.
• Adapt to different personalities of clients, vendors, and coworkers to maintain high service levels and efficient operations.
• Ensure all services and orders delivered within the bar operation are charged for correctly.
• Maintain effective cost and portion controls to meet profit goals.
• Ensure all surfaces and equipment are kept clean and in excellent condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Ensure drink times are in line with the restaurant guidelines.
• Assist in table service as a main duty.
• Assist in placing product orders and ensure fresh product through a detailed and updated order guide.
• Fully understand and comply with all federal, provincial, and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
• Work overtime when needed and assist the workload of others.
• Execute ad-hoc administrative and operational duties are required.