Bartender - PT (Highwayman Pub South Surrey)

at  Otter CoOp

Otter Co-op is now accepting applications for a Part-Time Bartender for our Highwayman Pub located in South Surrey, BC.

WHO WE ARE:

Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1922. With over 100 years in business and over 1000 in our team, we are proud to be a locally owned and community minded member of the neighbourhoods we live, work and play in. We operate three food and pharmacy stores (including one with a fashion and hardware department), thirty-one Angry Otter liquor stores, two feed mills, two bulk petroleum facilities, the Angry Otter Tap & Forno and Brewery in North Vancouver, the Highwayman Pub in Abbotsford, the Highwayman pub in South Surrey and twenty-five gas station/convenience stores. To learn more about who we are and how you can help bring our brand to life, visit us at www.otterco-op.crs.

WHO YOU ARE:

You are looking for a career in Food Service Industry and:

• Previous bartending experience an asset.
• Knowledge and appreciation for beer and wine pairings is an asset.
• Valid Serving it Right Certificate
• Must have excellent communication skills, be able to work efficiently in a team setting as well as independently in a fast-paced environment
• Must have a strong work ethic
• This is a physical job requiring the ability to stand for long periods of time and lift, push, pull up to 50 pounds on occasion
• Must be committed to a SAFE working environment
• Must be 19 years of age or older to be considered.
• This position is based out of the Highwayman Pub South Surrey, though it may require on some occasions to travel and work at other locations as business needs arise.
• Preferred candidates will have open availability and be able to work a variety of shifts 7 days a week.

Reporting to the General Manager, responsibilities for this position include the following:

• Providing a positive and friendly guest experience.
• Taking beverage orders from customers or servers and serving drinks as requested.
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws and glassware.
• Maintain a positive attitude while providing an exemplary guest experience.
• Cleaning, restocking and ensuring that all equipment is sanitized and prepared for the next shift.
• Navigate and operate the POS System.
• Contribute to the team in living the corporate Values of Integrity, Community and Excellence.
• Perform other duties as assigned.