Bartender Radisson Part time/Fulltime

at  Cycas Hospitality

Radisson Hotel & Suites Amsterdam South has 227 suites and rooms and opened in April 2021. We want to appeal to both transient and longer-staying travellers visiting the Dutch capital. Each of the studio’s, one-bed and two-bed apartments has its own fully equipped kitchen. It is up to us to make them feel at home with our family of associates! All rooms are suites with more living and working space than you would find in an any other hotel room
Kitchen & Bar is full of local energy and international characters from breakfast through to lunch, and dinner. Relax and unwind with a great selection of beers, wines, and cocktails from the bar area. The restaurant offers a wide selection of seating areas ranging from more private tables next to the fireplace, or larger tables for groups of friends and colleagues. Our restaurant is designed for the entire family. Sports fans will appreciate the three large TVs, where they follow major sporting competitions. We are particularly well suited to family brunches and small parties.

As a bartender, your main responsibilities are:

• Prepare alcoholic and non-alcoholic beverages for bar and restaurants guests.
• Interact with customers, take their orders, and serve snacks and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu
• Check costumer’s identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay focused and nurture an excellent guest experience.
• Comply with all food and beverages regulations and maintain the HACCP health hazards and Social Hygiene violations.
• Act like the host of the bar and restaurant and follow the company procedures.
• Answer incoming phone calls.
• Maintain cleanliness of the fridge’s, dishes and overall bar and restaurants furniture.
• Always helping and supporting the F&B team if needed or asked.

• Prepare alcoholic and non-alcoholic beverages for bar and restaurants guests.
• Interact with customers, take their orders, and serve snacks and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu
• Check costumer’s identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay focused and nurture an excellent guest experience.
• Comply with all food and beverages regulations and maintain the HACCP health hazards and Social Hygiene violations.
• Act like the host of the bar and restaurant and follow the company procedures.
• Answer incoming phone calls.
• Maintain cleanliness of the fridge’s, dishes and overall bar and restaurants furniture.
• Always helping and supporting the F&B team if needed or asked