Bartender (Seasonal/Temporary)

at  Rockwater Hove

Rockwater Hove is Sussex’s most premier beachfront destination venue situated right on Hove seafront. Rockwater isn’t just a restaurant; it’s a lifestyle, an experience, and a home away from home.
Our inviting venue boasts a rooftop restaurant where the day begins with incredible breakfast, followed by a delightful shift to a a luxurious small-plate sharing concept from midday until late. The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move. Downstairs our lodge offers a cosy workspace and cafe setting.
Whether it’s a romantic dinner, a lively celebration, or a quick snack. Rockwater has a spot for every moment. Beyond dining, Rockwater pulses with life. Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won’t find anywhere else.

A Rockwater bartender embodies proactive and cheerful teamwork, fueled by a genuine passion for hospitality. Seamlessly collaborating with both the team and guests, you’ll play a pivotal role in elevating the overall guest experience. This involves meticulously crafting a diverse array of beverages, including expertly mixed cocktails, curated wines, assorted beers, premium spirits, coffees, and refreshing soft drinks—all tailored to meet Rockwater’s exacting brand specifications.

• Maintain complete knowledge of the drinks menu assisting with new ideas when appropriate.
• Ensure the hot and cold drinks, cocktails, and wine are presented according to Rockwater standards.
• Being aware of and following the correct allergy procedure at all times.
• Maintain bar / coffee stock levels at all times.
• Ensure coffee machine is properly maintained and in good working order.
• Minimize wastage at all times and record appropriately.
• Maintain a thorough understanding of current licensing laws and ensure these are adhered to.
• Use the POS system correctly to place orders and take payment ensuring all checks are correct and all items are charged at the correct price.
• To have a thorough understanding of the F&B systems operating within Rockwater.
• Adhere to opening and closing checklists.
• To deliver the ”Rockwater Experience” to all guests by following our Waves of Service standards.
• Compliance with legal requirements under the Health & Safety Act 1974 and food hygiene.
• Maximising sales opportunities throughout Rockwater by upselling to guests where appropriate.
• To have an understanding of Rockwater and the various experiences we offer our guests, including our Openwater subscription.
• To be at work and ready to start your shift as per your rota and to clock in and out accordingly.
• To always be presentable and to represent the Rockwater brand to the highest standard.
• Ensure to follow up any guidance or instructions given to you by management (i.e overall bar cleaning).
• To assist where required throughout Rockwater according to business needs.

The Ideal Candidate

• At least 1 years experience bartender in a high volume venue.
• Experienced in making cocktails and coffees

Benefits and Rewards

• Wagestream - Access your pay early
• Employee referral scheme
• Health assured - Employee assistance programme
• 25% off your food bill up to 4 people
• Free staff meals on shift
• Free uniform

Joining us isn’t just about a job; it’s about becoming part of a dynamic team that’s all about creating unforgettable memories. As a bartender you’ll play a key role in crafting these cherished moments for our guests. If you’re excited about delivering outstanding experiences then step inside and discover the Rockwater way.

• Maintain complete knowledge of the drinks menu assisting with new ideas when appropriate.
• Ensure the hot and cold drinks, cocktails, and wine are presented according to Rockwater standards.
• Being aware of and following the correct allergy procedure at all times.
• Maintain bar / coffee stock levels at all times.
• Ensure coffee machine is properly maintained and in good working order.
• Minimize wastage at all times and record appropriately.
• Maintain a thorough understanding of current licensing laws and ensure these are adhered to.
• Use the POS system correctly to place orders and take payment ensuring all checks are correct and all items are charged at the correct price.
• To have a thorough understanding of the F&B systems operating within Rockwater.
• Adhere to opening and closing checklists.
• To deliver the ”Rockwater Experience” to all guests by following our Waves of Service standards.
• Compliance with legal requirements under the Health & Safety Act 1974 and food hygiene.
• Maximising sales opportunities throughout Rockwater by upselling to guests where appropriate.
• To have an understanding of Rockwater and the various experiences we offer our guests, including our Openwater subscription.
• To be at work and ready to start your shift as per your rota and to clock in and out accordingly.
• To always be presentable and to represent the Rockwater brand to the highest standard.
• Ensure to follow up any guidance or instructions given to you by management (i.e overall bar cleaning).
• To assist where required throughout Rockwater according to business needs