Bartender

at  XXI Chophouse

XXI Chophouse is seeking a talented and experienced Server/Bartender to join our team. As a Server/Bartender, you will be responsible for providing our guests with exceptional service, creating a warm and welcoming atmosphere, and ensuring that all guests have an enjoyable dining experience. This is a part-time position to start.

Responsibilities:

• Greet guests and take their orders promptly and accurately
• Make recommendations and answer questions about drink menu items
• Prepare and serve alcoholic and non-alcoholic drinks
• Ensure that guests receive their orders in a timely and efficient manner
• Provide exceptional customer service and address any concerns or complaints
• Handle cash and credit card transactions accurately and efficiently
• Maintain cleanliness and organization of the bar
• Follow all safety and sanitation procedures

Requirements:

• 3+ years of experience as a Bartender in a high-end restaurant or bar
• Knowledge of wine, spirits, and cocktails
• Excellent communication and interpersonal skills
• Ability to multitask and work in a fast-paced environment
• Strong attention to detail and organizational skills
• Availability to work evenings, weekends, and holidays
• Must be at least 23 years of age

If you are passionate about delivering excellent customer service, have a strong work ethic, and are looking to join a team of hospitality professionals, we encourage you to apply. Please submit your resume and a brief cover letter highlighting your relevant experience. We look forward to hearing from you!
Job Type: Part-time
Pay: From $18.00 per hour

Additional pay:

• Tips

Benefits:

• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Holidays
• Weekends as needed

Experience:

• Customer service: 4 years (required)
• Hospitality: 4 years (preferred)

Work Location: In perso

• Greet guests and take their orders promptly and accurately
• Make recommendations and answer questions about drink menu items
• Prepare and serve alcoholic and non-alcoholic drinks
• Ensure that guests receive their orders in a timely and efficient manner
• Provide exceptional customer service and address any concerns or complaints
• Handle cash and credit card transactions accurately and efficiently
• Maintain cleanliness and organization of the bar
• Follow all safety and sanitation procedure