Beverage Supervisor

at  ICC Sydney

Australia’s premier convention, exhibition and entertainment precinct, ICC Sydney is a world class brand, managed by a close-knit family of extraordinary people.
More than a venue, we are a community of passionate professionals that place our people first.
We are proud to support a diverse team of world class professionals. Our welcoming and inclusive workplace invites you to put your best self forward throughout our recruitment process, and so if any adjustments are required at any stage of the recruitment process, please reach out to our hiring team via email: careers@iccsydney.com or telephone: 9215 7188. Alternatively, advise us if you would like to be contacted by a representative of one of our internal diversity streams for further support.

ABOUT THIS OPPORTUNITY:

We are looking for a driven, enthusiastic, and passionate Beverage Supervisor to join our world-class culinary team. You will be a key driver for creating extraordinary guest experiences in the delivery of Beverage services across the variety of events held at our venues. No two days are the same for our Food & Beverage team, you may be servicing a bespoke VIP event for 20 guests one day and working to deliver a Gala dinner for 2,000 people the next.

As a Beverage Supervisor, you will play a key role in the planning, execution, and delivery of culinary event services for our clients. This role requires strong leadership capability as you work with a large and diverse team of food and beverage team members. You will:

• Supervise, inspire, and lead a world–class multi-cultural culinary service bar and cellar team in efficient day-to-day event operations.
• Plan, execute and deliver beverages and bars for banquets, special events, concerts, and retail operations.
• Develop and monitor bar and cellar management procedures.
• Monitor, record and control pilferage, wastage, spoilage, and breakage to assist in the reduction of operational costs.

REQUIRED SKILLS & EXPERIENCE:

• You must have a current NSW RSA Competency Card & working rights in Australia.
• Experience in a team leader or supervisory role, preferable in a large scale, fast paced venue.
• Flexibility to work a varied and structured roster including evenings and weekends.
• Strong knowledge of wines, beer, spirits, and cocktails.
• Demonstrated working knowledge of cellar operations.
• Passion for turning the ordinary into extraordinary.
• Valid working rights in Australia.
• You must be 18 years or over.

WHAT TO EXPECT NEXT:

If this sounds like the right role for you, we look forward to receiving your application.
At ICC Sydney, we trust your resume covers your skills, but we’re also looking for like-minded passionate, warm, and friendly people to continue to build on our strong culture. Should your application progress, you will be invited to attend an interview.
To be eligible for employment you must have valid working rights in Australia.
Please Note; relevant screening checks will be conducted as part of the recruitment process. This includes a National Police Background Check for successful candidates. You will also be required to show proof of identity that meets the 100-point check. Shortlisted candidates may also be required to complete an appropriate and relevant health assessment as part of the recruitment process

• Supervise, inspire, and lead a world–class multi-cultural culinary service bar and cellar team in efficient day-to-day event operations.
• Plan, execute and deliver beverages and bars for banquets, special events, concerts, and retail operations.
• Develop and monitor bar and cellar management procedures.
• Monitor, record and control pilferage, wastage, spoilage, and breakage to assist in the reduction of operational costs