BOH Manager or Supervisor

at  McDonalds

POSITION SUMMARY

Oversees all facets of the restaurant. Supervises and coordinates activities concerning all back of the house operations and personnel. This position requires a solid background in restaurant management and cost analysis. Must be capable of working 50 plus hours per week on multiple shifts in a restaurant floor and kitchen environment. Must also be able to lift a minimum of 50 pounds.

• Is responsible for the continued training of staff and maintain a working knowledge of all recipes, products, cooking procedures, food service laws and regulations.
• Responsible for overall customer service and food quality. Regularly taste tests menu.
• Responsible for the sanitation and cleanliness of staff and all restaurant areas.
• Inspects entire restaurant & property frequently to ensure adherence to health and safety regulations and high industry standards.
• Responsible for the maintenance and proper functioning of all Dreamland equipment.
• Assist in ordering, receiving, storing and issuing of all food, beverage, retail, and small ware items to ensure a minimum of loss.
• Will assist in the maintenance of records regarding restaurant operations, including manager logs, sales reports, payroll data, and employee communication records.
• Is responsible for proper administration of all cash handling procedures.
• Any other duties determined by General Manager or Operations Manager.
  Education: Must have a minimum of a high school diploma. Two-year college education is preferred. Must be able to speak, read, write and understand the primary language used in the workplace. Must be Serve-Safe Certified.
  Experience: Must have a minimum 2 years food and beverage experience.
  Brand: McDonald’s
  Address: 3855 University Dr Huntsville, AL - 35816
  Property Description: 107 - University Dr. - Huntsville
  Property Number: 10