Bread Baker/ Mixer

at  Small Victory Bakery

OVERVIEW

We are seeking a dedicated and skilled Mixer to join our culinary team. The ideal candidate will play a crucial role in the preparation of high-quality baked goods and confections. This position requires a passion for food, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. The Mixer will be responsible for ensuring that all ingredients are accurately measured, mixed, and prepared according to our established recipes and food safety standards.

REQUIREMENTS

• Previous experience in a kitchen or food preparation environment is preferred.
• Knowledge of cake decorating techniques is a plus.
• Familiarity with food handling practices and food safety regulations is essential.
• Ability to work effectively in a team-oriented environment while maintaining individual accountability.
• Strong attention to detail and ability to follow instructions precisely.
• Excellent time management skills to meet production deadlines.
• A passion for baking and the food industry is highly desirable.
• Ability to lift heavy bags of flour or ingredients as needed.
  Join our team today and contribute your skills as a Mixer in creating delicious baked goods that delight our customers!
  Job Type: Full-time
  Pay: $22.00-$25.00 per hour

Benefits:

• Casual dress
• Discounted or free food
• Extended health care
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift

Work Location: In perso

• Prepare and mix ingredients for various baked goods, including cakes, pastries, and other confections.
• Follow recipes accurately to ensure consistency in product quality.
• Operate mixing equipment safely and efficiently while adhering to all safety protocols.
• Monitor the mixing process to achieve the desired texture and consistency of batter or dough.
• Package finished products for display or distribution while maintaining quality standards.
• Maintain a clean and organized workspace, ensuring compliance with food safety regulations.
• Assist with inventory management by tracking ingredient usage and reporting shortages.
• Collaborate with other kitchen staff to ensure timely production and delivery of baked goods.
• Provide excellent customer service when interacting with clients or customers.