Breakfast & Canape Chef

at  St Audries Park

Enhanced by serene scenery, first-class hospitality and an abundance of comfortable accommodation, St Audries Park offers all the charm you would expect from a beautiful country manor wedding venue in Somerset. With our beautiful Orangery and extensive grounds, our country house is the first choice for many wanting a coastal wedding.
Our beautiful wedding venue became part of the Country House Weddings portfolio of hand-picked wedding venues in 2002, with more than 30 years of experience offering perfect weddings to couples, our exclusive-use, venue hire and catering packages take care of your wedding day from start to finish, overseen by our expert team.
From specialist wedding Chefs, experienced Personal Wedding Managers and a fantastic wait team, to knowledgeable grounds teams and passionate housekeepers, our teams pride themselves on providing a top-quality service that helps make our weddings a success.

Requirements

• 2 years experience within a a busy kitchen
• Able to follow recipes and instructions accurately
• Good knowledge of food, Allergens and ingredients
• Confident culinary techniques and skills
• Good sense of planning and preparation for the day ahea

Experience:

• Chef: 1 year (preferred

We like our staff to work hard and be committed but also enjoy their jobs
We are looking for a talented and enthusiastic Chef to join our kitchen brigade
Our ideal candidate will be team focused and ready to work in a fun and proactive kitchen.

Responsibilities

• Prepare all breakfast & Canape items as required (approx. 7am-1pm)
• Prepare, clean and organize ingredients for use in the kitchen
• Ensure the kitchen is clean and sanitized at all times
• Ensure that all staff within your section are working in a safe manner
• Assist in the management of stock so that waste is kept to a minimum

Requirements

• 2 years experience within a a busy kitchen
• Able to follow recipes and instructions accurately
• Good knowledge of food, Allergens and ingredients
• Confident culinary techniques and skills
• Good sense of planning and preparation for the day ahead

Job Type: Full-time / Part time / Casual
Salary: up to £13 an hour

Schedule:

• Day shift
• Weekend availability

Experience:

• Chef: 1 year (preferred)