Breakfast Chef de Partie

at  Alexander Hotels Limited

Job Ref: ALE1303
Branch: Rowhill Grange Hotel Utopia Spa
Location: Rowhill Grange Hotel Utopia Spa, Dartford
Salary/Benefits: £30,500 per annum, (£29,000 + £1,500 per annum guaranteed service charge payment)
Contract type: Permanent
Hours: Full Time
Shift pattern: 6am start weekdays and 7am start weekends
Hours per week: 40
Posted date: 28/08/2024
Closing date: 30/09/2024

REQUIREMENTS

• Experience of preparing a range of breakfast dishes within a hotel or restaurant environment.
• You must be a methodical and organised worker to ensure breakfast service runs smoothly.
• Ideally having some rosette experience but certainly quality fresh food preparation, cooking and service evident on your CV.
• Be a reliable ‘early bird’ with a smile!

This is a new role with specific responsibility for Breakfast. You will be responsible for preparing and presenting, a range of cold menu items for our Breakfast Buffet, as well as cooking to order hot food items, for guests and non-residents taking breakfast in our restaurant or private dining rooms.

In addition, you will be involved in Lunch (banqueting restaurant/brasserie) and afternoon tea prep and service.

• Reporting to our Head Chef and Sous Chef
• 5 days, 40 hrs per week. Straight shifts at 6am each weekday shift and 6.30am start on weekend shifts.
• Preparing cold food items for our comprehensive breakfast buffet as well as preparing and cooking hot food items to order
• Complete advance preparation, where practical for the next breakfast service
• Please see our website for sample menus to give you an idea of the menu items you will be preparing
• Cleaning down your section at the end of your shift
• Handover any requirements to the Chef in preparation for your next shift
• Supporting the team with general preparation and service for lunch service and afternoon tea service as directed by the Head Chef/Sous Chef.