Breakfast Chef
at The Maryborough Hotel
Cork, County Cork, Ireland -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 26 Dec, 2024 | Not Specified | 01 Oct, 2024 | 1 year(s) or above | Management Skills,Food Industry | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
QUALIFICATIONS FOR BREAKFAST CHEF:
- At least 1 year experience
- Ability to manage a section in the kitchen
- Knowledge of the food industry and trends
- Incredible time management skills
Responsibilities:
As a Breakfast Chef in our Kitchen, you will have the pleasure of joining a talented team.
The aim of your role will be to provide support and guidance to the breakfast section in our kitchen operation.
Hours of work based on business demands - 5 over 7 days, 06.00-14.00/ 07.00-15.00
You will be expected to understand the daily operations on any given day.
Proven strong verbal and written communication skills are a necessity, as is a great attitude and desire to work together as a team.
Continuous learning and development within your role will be encouraged and supported.
The Executive Chef and his team bring exceptional levels of international and local experience.
REQUIREMENT SUMMARY
Min:1.0Max:6.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Cork, County Cork, Ireland
