Breakfast Chef

at  Ufford Park Resort

KEY SKILLS

• Minimum of 2 years working in a kitchen or hospitality, with a good understanding of food preparation.
• Demonstrable culinary experience in similar role
• Ambitious to learn, grow and develop
• Passion for new ideas, with the ability to provide inspiration to new members of the team
• Great attention to detail with a high level of reliability
• Flexible schedule required
• Confident and approachable
• Ability to work well as a team or on a sole basis
• Able to handle pressure calmly and professionally

ABOUT US

Langstone Quays Resort sits on the beautiful and historic Chichester harbour, on the northern tip of Hayling Island in the heart of the Hampshire coastline.
Langstone Quays has been lovingly and thoughtfully refurbished, creating a unique blend of amazing experiences throughout across unrivalled hotel, restaurant, leisure, meeting and event spaces
Lion Quays Resort sits on the beautiful and historic Oswestry waterways, on the banks of the Llangollen Canal in the heart of the Shropshire countryside.
Lion Quays has been lovingly and painstakingly built from the ground up, creating a unique blend of amazing experiences throughout the Resort, across unrivalled hotel, restaurant, spa, leisure, meeting and event spaces.
Ufford Park Resort is nestled in the beautiful and historic parkland, on the heritage Suffolk Coast
Ufford Park boasts elegant and modern accommodation, an award winning golf course, Suffolk’s only two-tiered driving range and new spa and club A unique blend of amazing experiences throughout the Resort, across unrivalled hotel, restaurant, spa, leisure, meeting and event spaces.

PRIMARY JOB PURPOSE:

An exciting opportunity has arisen for a Breakfast Chef to join our busy kitchen. Working as part of the breakfast service team, the Breakfast Chef is required for early morning starts so candidates must have access to transport. We are looking for candidates with culinary experience, preferably in a similar role, with a positive attitude and commitment to guest satisfaction.

ROLES AND RESPONSIBILITIES:

• Undertake duties as set you by the Head Chef or management.
• To actively be an integral part of the Kitchen team and operate and participate in the efficient smooth running of the kitchen.
• To be responsible for the preparation of breakfast for each day and also preparation for the next day to allow a smooth-running breakfast service each day
• Setting up and cleaning down the kitchen after breakfast.
• Responsible for checking deliveries and supplies in the absence of senior chefs or as directed.
• Ensure the kitchen is kept clean and hygienic at all times.
• Ensure all stocks are kept under optimum conditions.
• Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
• Work and co-operate with other Food and Beverage team members to ensure that foods being served to our customers is to the required standard.
• Ensure any anticipated issues are communicated promptly to senior chefs.
• Monitor and ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Carry out any other duties as required by management.
• Maintain high standard of personal appearance and hygiene including wearing and maintaining a clean uniform at all times.
• Follow all company policies and procedures outlined in the Employee Handbook including any department specific procedures such as cash handling and credit procedures.
• Be aware of and follow all Health and Safety procedures.
  This job description is not exhaustive and the job holder may be required to carry out other reasonable tasks as specified by their manager.