Breakfast Cook

at  Corendon Hotels Resorts Netherlands

WHAT IS IN IT FOR ME?

• A fulltime starting salary between €2.300 - €2.600,- per month.
• A stylish, dynamic, international working environment;
• A unique opportunity to be part of a fun, friendly and enthusiastic team;
• Special discounted (staff) rates for 9000+ Marriott hotels worldwide for you, your family and friends!
• Personal coaching & training to support you in your day-to-day job
• Career opportunities within the Corendon group;
• Space for own initiative;
• A you know where you work day, so you will receive 1 overnight stay for 2 people and can enjoy a delicious dinner;
• We organize many social activities, such as our Associate Appreciation Week, an annual Staff Party, Friday afternoon drinks and Team outings,
• Free use of our own gym.
• AMAZING discounts with Corendon tour operator, from all-inclusive holidays up to 2 FREE flight tickets per year
• Special discount. Not only for you, but for your friends and family too!
• Want to try out one of our Mondi restaurants? We will give you 25% discount on your total bill.
• Need some time to recharge? We have our own spa and wellness which you can enjoy with a huge discount. Also, you will get 2 massages for FREE per year.
  Join the Corendon family as our brand new Breakfast Cook!

We are searching for you as our brand new breakfast cook for one of our 3 hotels in the Amsterdam area. Corendon has 3 hotels in the Netherlands:

• Corendon Village Hotel (Badhoevedorp)
• Corendon City Hotel (Amsterdam Nieuw West)
• The College Hotel, Autograph Collection by Marriott (Amsterdam Oud Zuid)

Please mention in your application when you have a preference for a specific hotel. We look forward to meet you but first we will tell you a bit more about the job.

• Building strong relationships with colleagues and adhering to the company’s values of Openness, Honesty, and Respect (OER principle) are essential.
• Additionally, you will be expected to follow the company’s sustainability policies and assist with other tasks as assigned by the Sous Chef and Executive Chef to maximize business opportunities.
• You are Flexible, also in the weekend!
• You are an earlybird and can start working from 05:00am
• You have a passion for cooking, you have all-round knowledge of various dishes and you can’t wait to show your talents in the kitchen;
• You are service-oriented, hospitable and social;
• You work independently and in a team;
• You know how to identify problems, recognize important information and make connections. You identify possible causes and come up with concrete solution