Breakfast Cook (NHH63)

at  Payman Club

- 3 Days per week
- Authorization to stay/work in The UK is essemtial
Tasks
Mission for cook
We are looking for driven and passionate individuals to do the preparation, seasoning, and cooking of breakfast, whilst complying with policies on quality and food hygiene. Assist the manager with planning and pricing menu items, ordering supplies, and supervising activities of kitchen assistants and workers are also among the responsibilities of this role.

Outcomes

• Preparing and cooking breakfast of all types in the quantity
• Checking the quality of raw and cooked food products to ensure the standards are checked
• Supervising and coordinating activities of kitchen assistants and workers
• Work with head cook on food presentation and creating decorative food displays
• Maintaining good health and hygiene standards

Requirements

Competencies

• Great cooking skills
• Attention to detail
• Leadership and management skills
• Organization skills
• Communication skills
• Ability to work under pressure
• Innovative

Requirements

• Prior experience in food service industry
• Food safety certification
• Able to work weekends and holidays

Other skills

• Efficiency
• Honesty/integrity
• Attention to detail
• Enthusiasm
• High standards
• Flexibility

Please refer the Job description for details