Breakfast Shift - Crew Members

at  Burger King FMI Group

Saint John, NB, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate21 Jan, 2025Not Specified22 Oct, 2024N/AGood communication skillsNoNo
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Description:

LOCATION: 777 FAIRVILLE BOULEVARD, SAINT JOHN, NEW BRUNSWICK

Are you a morning person and enjoy a fast-paced work environment?
We have the perfect position for you! Burger King is looking for part time and full time crew members to join the team.
Breakfast shifts from 6:00am - 11:00am (Part Time) & 6:00am - 2:00pm (Full Time)
The position includes:
Performing a variety of duties within a fast-food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, operating food preparation production line, and assisting in the kitchen area; performing all other responsibilities as directed by management.

As part of our family, we offer you:

  • Affordable Health and Dental Benefits after probationary period (over 30hrs/week)
  • Competitive compensations and advancement opportunities
  • WorkPerks Discounts!
  • Bursary program
  • Employee Discounts
  • Fun work atmosphere!

Essential Functions:

  • Greets all customers with a smile and friendly greeting and follows all customer service policies and procedures
  • Assists with a variety of kitchen-related functions as needed
  • Receive, inventory, move and lift food and beverage products and supplies
  • Serving customers at the front counter and drive through, operating the cash register to enter orders.
  • Greets guests with a smile.
  • Prepares and packages food and drink products
  • Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior
  • Maintains health and safety standards in work areas

Responsibilities:

  • Greets all customers with a smile and friendly greeting and follows all customer service policies and procedures
  • Assists with a variety of kitchen-related functions as needed
  • Receive, inventory, move and lift food and beverage products and supplies
  • Serving customers at the front counter and drive through, operating the cash register to enter orders.
  • Greets guests with a smile.
  • Prepares and packages food and drink products
  • Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior
  • Maintains health and safety standards in work area


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Saint John, NB, Canada