Breakfast Supervisor

at  Oliver Dunne Restaurants

Dublin, County Dublin, Ireland -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate23 Nov, 2024Not Specified29 Aug, 2024N/AGood communication skillsNoNo
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Description:

Responsibilities:

  • Serve guests in a positive, outgoing, and friendly manner.
  • Thorough knowledge of drink & food menus offering in the restaurant.
  • Ability to upsell menu items to guests by offering options and suggestions to guest’s preferences.
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
  • Properly and accurately close guest checks, process cash and credit card payments, record all wastage as shown on your induction.
  • Be in full control of your section and have an awareness of what’s going on around you.
  • Follow the company procedures in which you will be fully trained before you start
  • Follow the company allergen procedures when dealing with a guest.
  • Attend and participate in all required meetings or training events.
  • Understand the menus, offerings, and any upcoming events


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Dublin, County Dublin, Ireland