BREWERY SUPPORT WORKER (1st shift)

at  Sierra Nevada Brewing Co

GET TO KNOW US

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that’s in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.

ADDITIONAL REQUIREMENTS TO CONSIDER BEFORE APPLYING

• You must be at least 18 years of age to work for Sierra Nevada Brewing Co.
• Selected candidate must pass a pre-employment, post offer background check.
• Candidate must be able to work 1st shift (5 AM - 1:30 PM)
  Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2043

GET TO KNOW THIS ROLE

The Brewery Support Worker 1 is responsible for maintaining the cleanliness of the brewery and restaurants to the highest standard of quality. Reporting to the Brewery Support Supervisor, the core responsibility of the role is to perform facility wide housekeeping and sanitation duties to ensure the facility is orderly and hygienic. This is an entry-level position into a production facility with internal growth opportunities.

WHAT YOU WILL DO

• Performs housekeeping and sanitation tasks such as sweeping, washing windows and walls, cleaning restrooms, cleaning/polishing equipment and removing or sorting trash/recycling/compost
• Effectively uses mobile equipment (forklifts, articulating booms, scissor lifts, etc.), specialty washers (pressure washers inside and outside), and specialty or generic chemicals
• May assist with production needs in Brewing, Packaging, Warehouse, Quality and other departments as necessary
• Respond to brewery and restaurant immediate support needs; maintain personal workflow that enables easy hand off to others when required
• Ensure personal safety, food safety and quality protocols are followed
• Documents facilities maintenance requests and executes minor facilities maintenance tasks
• Completes preventive maintenance on cleaning equipment
• Assists brewery guests by answering questions and providing directions
• Perform other related duties as requested
• This role is responsible for production and support the development, implementation, and maintenance of the Safe Quality Food (SQF) System as defined in the SQF Code. There will be Safety, Good Manufacturing Practices (GMP), Food Safety and Food Security Training as required by Local, State, Federal and SNBC policies. All duties will be completed in a manner that is consistent with all aspects of Company Safety Rules, Good Manufacturing Practices (GMP), and Safe Quality Foods (SQF). Employees shall report food safety & quality problems to personnel with authority to initiate action.