Butcher

at  Service Foods

This role encompasses a variety of tasks essential to our meat processing operation. You will be responsible for:

• Precisely cutting meat to separate valuable components like meat, fat, and tissue from around bones.
• Creating high-quality cuts of meat according to designated specifications, including deboning techniques.
• Wrapping and packing finished meat cuts and products to ensure proper hygiene and maintain freshness.
• Moving carcasses to the boning table for preparation and operating processing machinery efficiently.
• Packing processed meat stock into cartons for organized storage and future use.
• Ensure that the stock is labelled correctly and packed as per Operational SOPs
• Check to ensure all meat are stored properly and stock is rotated.
• Maintain high standards of Food safety and Health and Safety at all times