Cafe Barrista

at  FirstService Residential

JOB OVERVIEW:

The Café attendant plays a key role in operating a stand-alone food, coffee, beverage, and retail venue. The attendant will take care of residents in all aspects of the café with a smile.
This is a position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As the face of the cafe experience, maintaining positivity and diplomacy in a fast-paced environment is critical while maintaining standards.

SKILLS & QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

• Minimum of one (1) year in a similar role preferred.
• Team player.
• Ability to multi-task
• Ability to communicate effectively verbally.
• Ability to exceed expectations of guess and team members.
• Ability to operate available equipment such as cash registers, calculators, etc.
• Basic mathematical skills as needed to make change and give refunds.
• Ability to work flexible hours and shifts.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential functions.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Hours over and above normal office hours will occur, including evenings, holidays, and some weekends. Schedule is subject to change based on business needs.

• Work in an upright standing position for long periods of time.
• Handle, finger, grasp and feel objects and equipment.
• Reach with hands and arms.
• Communicate, receive and exchange ideas and information by means of spoken and written word.
• Ability to respond to emergencies in a timely manner.

COMPENSATION: $19.00 - $21.00 HOURLY; PAID BI-WEEKLY

Disclaimer:
The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.

YOUR RESPONSIBILITIES:

• Preparing and serving hot and cold drinks such as coffee, tea, artisan and specialty beverages.
• Cleaning and sanitizing work areas, utensils, and equipment
• Cleaning service and seating areas
• Describing menu items and suggesting products to customers
• Servicing customers and taking orders
• Ordering, receiving and distributing stock supplies
• Receiving and processing customer payments
• Preparing ice cream orders
• Stocking retail store during shift as needed
• Helping guests with all aspects of the café including Starbucks, Hershey’s Ice Cream and full retail component.
• Totals receipts at end of shift
• Perform various other duties as assigned

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Hours over and above normal office hours will occur, including evenings, holidays, and some weekends. Schedule is subject to change based on business needs.

• Work in an upright standing position for long periods of time.
• Handle, finger, grasp and feel objects and equipment.
• Reach with hands and arms.
• Communicate, receive and exchange ideas and information by means of spoken and written word.
• Ability to respond to emergencies in a timely manner