Café Boulud Assistant Manager

at  Four Seasons

ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

JOIN OUR TEAM!

Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Café Boulud Assistant Manager who shares our passion for exceeding guests expectations and is willing to learn from and contribute to our Food and Beverage Team!

PREFERRED QUALIFICATIONS AND SKILLS:

• 2-3 years of experience managing a high-volume restaurant, preferably in a fine-dining setting
• In-depth knowledge of the Toronto restaurant scene
• Excellent ability to handle high profile customers under pressure
• Extremely high level of professionalism
• Valid Smart Serve Certification
• Exceptional communication skills and command of English language
• Additional language a definite asset for career growth
• Completion of Post Secondary Education in Hospitality or related field.

Our Café Boulud Assistant Manager will be a key leader of a dynamic Food and Beverage Team providing memorable experiences to our guests. Daniel Boulud and Four Seasons Hotel have partnered in opening two successful outlets in Toronto. Located at the corner of Bay & Yorkville Ave, in the heart of Midtown Toronto’s trendy Yorkville, this is a prime location. With 140 seats in a modern setting, Michelin-starred Chef Daniel Boulud effortlessly pairs the cosmopolitan flavours of Toronto’s diverse cultures with classic and contemporary French dishes.
The Café Boulud Assistant Manager will support the Food and Beverage Teams in the day to day operations. This includes; training, quality controls inspection, food safety assurance and supervising all Kitchen personal in order to ensure the highest standards of food quality.