Cafe Chefs

at  Country Bake Northland Limited

SKILLS REQUIRED

• Head Chef experience min of 5 years + and Cookery diploma of level 5 or above
• Sous Chef experience of min 3 years+ or Cookery level 4 minimum or above
• Ability to work under pressure and in a hot kitchen
• Ability to manage time effectively
• Excellent verbal, written and interpersonal skill
• Able to adapt and respond to change
• Attention to detail, and quality control of all food and dishes at all stages of preparation, presentation and service

ATTITUDE REQUIRED

• Adhere to our company’s core values and principles
• Loves being part of a team but has a strong sense of common sense
• Flexibility to work to a roster, which includes weekends
• Has a proactive approach, with a view to limiting waste
• Works well under pressure
• Has a strong can do attitude
• Strong communication and interpersonal skills
  Full time positions are minimum 30 hours to a maximum of 40 hours rostered weekly shifts.
  Part time considered but we are seeking full time chefs.
  Applicants must have the legal work rights to work in NZ or be a NZ or Australian residents

• The Head Chef/Baker is responsible for the menu, costing and food control plan.
• The group head chef will be assisting with selecting and training new staff and leading the kitchen teams across the group
• and also ability to do all responsiblities of a sous chef