Cafe Manager
at NZ ASIA EXCHANGE
Auckland City, Auckland, New Zealand -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 07 Nov, 2024 | Not Specified | 08 Aug, 2024 | 3 year(s) or above | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Dominion Cafe Limited is an Auckland base bubble tea café, due to business operation, they are now looking for 1 cafe manager to join their store service team.
The positions is a full time permanent position with minimum 30 hours per week
The main job Responsibilities include but not limit to:
- Running day to day operation of the café
- Planning menus in consultation with others staffs
- Planning and organising special functions
- Arranging of purchasing and pricing of goods according to budgets
- Maintaining records of stock levels and financial transactions
- Selecting, training and supervising waiting and kitchen staff
- Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- Collecting customers’ feedback and assessing their satisfaction
- May take reservations, greet guests and assist in taking ordersTo be successfully, you will need to:
- Diploma or above
- Applicant with three years of relevant experience may substitute for the formal qualifications listed above
- Team Management Skill
- Attention to detail
Responsibilities:
- Running day to day operation of the café
- Planning menus in consultation with others staffs
- Planning and organising special functions
- Arranging of purchasing and pricing of goods according to budgets
- Maintaining records of stock levels and financial transactions
- Selecting, training and supervising waiting and kitchen staff
- Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- Collecting customers’ feedback and assessing their satisfaction
- May take reservations, greet guests and assist in taking ordersTo be successfully, you will need to:
- Diploma or above
- Applicant with three years of relevant experience may substitute for the formal qualifications listed above
- Team Management Skill
- Attention to detai
REQUIREMENT SUMMARY
Min:3.0Max:8.0 year(s)
Hospitality
Hotels / Restaurants
IT
Diploma
Proficient
1
Auckland City, Auckland, New Zealand
