Cafe Manager | Peters Mulgrave

at  Trippas White Group

WHAT WILL YOU BRING?

To be successful in the role, you will ideally bring the following:

• A chef looking to move into a FOH role or a Barista looking for the next step in their career.
• Ability to build strong relationships with stakeholders and service peers.
• Experience in retail locations.
• Ability to drive innovation, follow and adopt culinary trends
• Demonstrated leadership and experience in being part of professional team
• Strong financial knowledge to run a cost-effective outlet
• Exceptional team leading qualities and experience
• Food Safety Supervisor
• Coffee Experience beneficial.

Reporting directly to Account Manager, you will be responsible for day-to-day running of the outlet.

YOUR KEY RESPONSIBILITIES WILL INCLUDE:

• Establishing and sustaining productive relationships with key client contacts
• Day to day production and oversight of all food produced and served.
• Financial and operational management of the outlet, including all compliance requirements
• Ensuring only the very highest standards of food presentation & creativity
• Recruiting, inducting, and training staff as required
• Managing staffing requirements and rosters
• Follows company procedures and policy when handling employee grievances or undertaking disciplinary actions
• Stock Management – ordering & replenishing stock
• Supervises and co-ordinates kitchen and front of house staff
• Ensure your workplace is operated according to safe work procedures, effectively maintained.
• Compliance is maintained for Trippas White Group.

TO BE SUCCESSFUL IN THIS ROLE YOU WILL DEMONSTRATE:

• Proven and successful background in kitchen or team management
• A focus on providing excellent contemporary food!
• Ability to multitask and work in a fast paced, dynamic work environment
• Highly developed leadership skills with strong human resource skills
• Excellent communication and interpersonal skills
• Strong knowledge of food handling and hygiene principles
• Computer literate (Word, Excel, Outlook, PowerPoint and other ordering and rostering systems)
  Our staff are the face of Trippas White Group and play a pivotal role in delivering the services commitment we have made to our clients.

Benefits and Culture

• Supportive and inclusive culture.
• A professional and safe working environment
• Good employee benefits and entitlements.
• Competitive salary.

To be successful in the role, you will ideally bring the following:

• A chef looking to move into a FOH role or a Barista looking for the next step in their career.
• Ability to build strong relationships with stakeholders and service peers.
• Experience in retail locations.
• Ability to drive innovation, follow and adopt culinary trends
• Demonstrated leadership and experience in being part of professional team
• Strong financial knowledge to run a cost-effective outlet
• Exceptional team leading qualities and experience
• Food Safety Supervisor
• Coffee Experience beneficial