Call out for Chefs

at  Novotel

Company Description
Calling all Commis, Demi, and Chef de Parties! Join our vibrant culinary team at Novotel Sunshine Coast Resort and Convention Centre. With over 370 rooms, a sparkling pool, a lively lagoon for water fun, delicious dining options, and a state-of-the-art convention centre for 1,500 guests, our coastal resort is the ultimate destination for excitement.
As a proud member of the Accor Group, you’ll play a crucial role in delivering outstanding service and creating unforgettable experiences for our guests.
Job Description
We are currently hiring for various culinary positions! If you have experience in fast-paced restaurant or event environments, we’d love to hear from you. You’ll be serving high-quality food across multiple outlets, including à la carte, buffet, cold larder, mise-en-place, and banquets.
We’re looking for candidates with a broad range of cooking styles and techniques, a strong commitment to culinary excellence, and proven experience. Your expertise in time management and passion for exceptional dining will help you thrive in our team.

Qualifications

• Trade qualifications and previous experience in the hotel industry preferred
• Knowledge of food safety requirements
• Service oriented with an eye for detail
• Time management skills with the ability to multitask
• Good interpersonal skills with ability to communicate with all levels of team members
• Ability to work a rotating roster, including evenings, weekends, and public holidays

Additional Information

Please refer the Job description for details