Cashier

at  Big Boy Restaurant

Fun. Flexibility. Growth.
Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Here, you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness.

REQUIREMENTS

• Prior experience is preferred but not required
• Flexible Schedule
• Customer Service-Oriented
• Reliable transportation
• Comfortable working on your feet for full shift
• Reliable and hard-working
  In 1936, Bob Wian sold his car for $300 and bought a ten-stool lunch stand called “The Pantry.” He then changed the name to “Bob’s Pantry.”
  One late night, a regular customer asked for something “different.” Bob split the bun twice through the middle, creating a middle bun, added two burger patties and the rest is history. The “Double-Deck Hamburger” was invented.
  But the name came from a chubby 6-year-old doing odd jobs at the time by the name of Richard Woodruff. One day Bob forgot his name and called out “Hey, Big Boy.” Something clicked and a name was born: Bob’s Big Boy

• Take customer food orders, enter order information into the point-of-sale terminal and accurately process payments
• Provide outstanding hospitality and service to all guests
• Maintain solid product knowledge to answer questions and make order suggestions.
• Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
• Contribute to team efforts by accomplishing related results as needed
• Resolve customer complaints provide relevant information