CASHIER/DRINK MAKER/FOOD RUNNER___$17+/HR___10-15 HRS/WEEK___START IMMEDIAT
at Saiga Vietnamese Eatery
Irvine, CA 92614, USA -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 07 May, 2025 | USD 17 Hourly | 08 Feb, 2025 | 1 year(s) or above | Good communication skills | No | No |
Required Visa Status:
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
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Description:
We are looking for an experienced CASHIER/DRINK MAKER person to join our team at our quick service and fast food restaurant. The ideal candidate will have experience in a similar role, a passion for drink preparation, and an eye for detail. The CASHIER/DRINK MAKER will be responsible for ensuring that all drink items are prepared according to recipes and specifications, as well as adhering to health and safety standards. Customer service and Point of Sale (POS) experience is a plus.
QUALIFICATIONS:
- Food Handler Card
- 1 Year experience in similar capacity
- Be able to stand long periods of time
Job Type: Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Referral program
Shift:
- Evening shift
- Night shift
Work Location: In perso
Responsibilities:
- MUST HAVE - Display a friendly attitude and be customer service oriented.
- Take orders and enter into the POS accurately. Ensure no payment is missed.
- Pack orders for dining in, takeouts and deliveries. Be detail oriented and check all items in orders prior to packing.
- Prepare drink items according to recipes and instructions.
- Ensure the customer areas are clean and presentable.
- Assist in the preparation of food items as needed.
- Maintain a clean and sanitary work area.
- Communicate with other kitchen staff to ensure orders are completed quickly and accurately.
- Perform prep tasks such as making sauces, prepping veggies, etc. during off-peak period.
- Clean and maintain a sanitary employee/customer bathroom.
- Take out trash
- Perform dishwashing for the shift.
REQUIREMENT SUMMARY
Min:1.0Max:6.0 year(s)
Hospitality
Hotels / Restaurants
Accounts Management, Hospitality
Graduate
Proficient
1
Irvine, CA 92614, USA