SAIT’s School of Hospitality and Tourism is consistently recognized as one of the best hospitality schools in the world. We are proud to be the only institution in Canada to hold a Top 50 hospitality school ranking with both CEOWORLD Magazine and QS University Rankings.
Our prestigious reputation has been built on our progressive curriculum, strong relationships with industry and our unparalleled approach to applied education.

QUALIFICATIONS & EXPERIENCE

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• High School Diploma.

• Two years of relevant experience.
  Job classification: A5905 - Cashier
  Hourly Rate: $17.10
  

  of positions: 2

Position End Date: August 18, 2025
Posting closing date: February 10, 2025

ABOUT SAIT

SAIT is a global leader in applied education. Named one of Alberta’s Top Employers, we offer the chance to work with a purpose — preparing the next generation of industry leaders, entrepreneurs, advocates and explorers.
Building on our 100+ year history, we’re looking for innovative, bold and collaborative employees who embrace change and deliver world-class customer experiences. Your future starts now at SAIT.
Equity, diversity and inclusion (EDI) is essential to achieving SAIT’s vision to be a global leader in applied education. We encourage applications from women, Indigenous people, racialized people, people with disabilities, people from gender and sexually diverse communities, and/or people with intersectional identities. Learn more about EDI at SAIT.
At SAIT, we understand that experience comes in many forms. We’re dedicated to adding diverse perspectives to SAIT - so if your experience is close to what we’re looking for, please consider applying.
SAIT is committed to supporting persons with disabilities throughout the recruitment process. We will work with applicants to provide accommodations upon request to the Talent Advisor.

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• Cleaning of tables, counters, and overall maintaining a high level of safety and sanitation standards.

• Greeting of guests and provide exceptional customer service.
• Knowledge of menu items and preparation methods.
• Processing transactions in Micros Point of Sale (P.O.S.).
• Perform basic math functions to collect payment and make change.
• Maintain an accurate cash drawer.
• Cross-trained in varies outlets and scheduled in 1 or more.
• Complete end of day cashout reconciliation, ensuring accuracy of deposit.
• Execute delivery of all food and beverage in an efficient and professional manner.
• Packaging of prepared foods, labeling, and pricing.
• Maintain a high level of safety and sanitation standards.
• Monitor and order packaging supply inventory.
• Assist with the opening and closing duties of the outlet.
• Assume related duties as required.