Cashier/Server
at Holy Grill
Calgary, AB T2E 7W6, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 10 Mar, 2025 | USD 15 Hourly | 01 Feb, 2025 | 2 year(s) or above | Customer Service,Food Preparation,French,Customer Service Skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
JOB POSTING: SERVER/CASHIER
We are looking for a motivated and friendly Server/Cashier to join our dynamic team! In this role, you’ll be responsible for delivering excellent customer service, taking orders, serving food, and handling cash transactions. Your ability to work efficiently in a fast-paced setting while ensuring high standards of cleanliness and food safety is key to thriving in this position.
QUALIFICATIONS:
- Previous experience in food service or restaurant settings is required.
- Excellent customer service skills and effective communication with guests.
- Basic math skills for handling cash and processing transactions.
- Knowledge of food preparation and safety standards is a plus.
- Ability to thrive in a fast-paced environment while managing time efficiently.
- Ability to stand for extended periods and lift items as needed.
- A positive attitude and a willingness to help fellow team members.
Join our team and help create memorable dining experiences for our guests while working in a supportive and friendly environment.
Job Types: Full-time, Part-time
Pay: $15.00 - $15.50 per hour
Additional Pay: Tips
EDUCATION:
- Secondary School (preferred)
EXPERIENCE:
- 2 years of customer service experience (required)
Responsibilities:
- Greet customers warmly and provide them with menus.
- Accurately take food and drink orders.
- Prepare and serve food according to restaurant guidelines.
- Follow food handling and sanitation standards.
- Handle cash and credit card transactions with precision.
- Maintain a clean and organized dining area, including tables, chairs, and service stations.
- Assist with inventory management and restocking as needed.
- Collaborate with kitchen staff to ensure timely service.
- Address customer questions and concerns promptly, ensuring a positive dining experience.
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Accounts Management, Hospitality
Diploma
Proficient
1
Calgary, AB T2E 7W6, Canada