Casual Hospitality Restaurant Chef

at  Sodexo

WE’RE EXPERIENCE MAKERS.

And food fanatics. And we’re hiring.
Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive.
Because at Sodexo Live! We’re so much more.
Be part of something greater.
This is a fantastic opportunity to join Sodexo Live! at St. James’ Park, Newcastle United Football Club. Season 2023/24 is going to be the biggest yet, with NUFC taking on the Champions League.
With the opportunity to work at both Matchday and Non-Matchday Events, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.
We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Main Responsibilities

• All products and food items are prepared and served as per pre-agreed food specification.
• Pre-service checks of the kitchen. All items to be checked and accounted for 4 hours prior to the start of the match, starters, soups, all main, desserts, cheese boards & pies and peas.
• All food items for service are present, portion controlled as per Head & Executive Chefs instructions.
• Correct use of equipment/ utilises are adhered to.
• To ensure and maintain the quality of food prep, production, and presentation within the venue.
• Agreed standards specified by the Executive Head Chef should be adhered to.
• Preparation Areas are kept clear and tidy at all times.
• Chefs are to be presentable at all times in kitchens and in public areas.
• Post service cleardown is adhered to.
• Attend all necessary training.
• All food is hot and well presented.
• All food is served on time to the rooms.
• Follow Food Safety and Health & Safety regulations at all times. All regulation forms to be filled in and returned to the chefs’ office.
• Ensure wastage is kept to a minimum.
• All food stuffs to be brought back to production kitchen.

The Ideal Candidate

Essential

• Previous Chef Experience
• Basic Knowledge of food hygiene
• Flexible working patterns

About The Company
Sodexo Live!

WE’RE EXPERIENCE MAKERS.

And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater

• All products and food items are prepared and served as per pre-agreed food specification.
• Pre-service checks of the kitchen. All items to be checked and accounted for 4 hours prior to the start of the match, starters, soups, all main, desserts, cheese boards & pies and peas.
• All food items for service are present, portion controlled as per Head & Executive Chefs instructions.
• Correct use of equipment/ utilises are adhered to.
• To ensure and maintain the quality of food prep, production, and presentation within the venue.
• Agreed standards specified by the Executive Head Chef should be adhered to.
• Preparation Areas are kept clear and tidy at all times.
• Chefs are to be presentable at all times in kitchens and in public areas.
• Post service cleardown is adhered to.
• Attend all necessary training.
• All food is hot and well presented.
• All food is served on time to the rooms.
• Follow Food Safety and Health & Safety regulations at all times. All regulation forms to be filled in and returned to the chefs’ office.
• Ensure wastage is kept to a minimum.
• All food stuffs to be brought back to production kitchen