Casual Kitchen Porter
at Lady Margaret Hall
Oxford, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 30 Nov, 2024 | GBP 12 Hourly | 02 Sep, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Lady Margaret Hall is a constituent College of the University of Oxford and is located in peaceful, spacious gardens beside the University Parks.
LMH, as it is fondly known, was founded in 1878 with a dual passion for learning and for equality, making it possible, for the first time, for women to study at Oxford. Today, the College continues to draw inspiration from this great founding vision. It is now a coeducational academic community of c.400 undergraduate and c.220 postgraduate students, committed to research and scholarship and to effective, highly personalised teaching and learning for students from all backgrounds.
The College prepares its students to live and work in a fast-moving, complex and global society that is hungry for knowledge, communication and integrity. LMH is an ‘Investors in People’ employer and is the only Oxbridge college to have achieved a gold award.
Responsibilities:
- Assisting with the smooth running of the kitchen production areas.
- Washing dishes manually and also using the dishwasher.
- Assisting with basic food preparation.
- Cleaning pots, pans and any other kitchen utensils.
- Maintaining the kitchen work areas in accordance with HACCAP regulations.
- Storing away all crockery, cutlery and glassware.
- Sweeping and mopping the kitchen floor.
- Emptying bins when they are full.
- Making sure that the kitchen equipment is in good order.
- Keeping the storeroom well stocked and organised at all times.
- Accepting deliveries from suppliers and storing them
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Oxford, United Kingdom