Catering Assistant
at Compass Group Singapore Pte Ltd
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 08 Nov, 2024 | USD 2050 Monthly | 10 Aug, 2024 | 1 year(s) or above | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
JOB DESCRIPTION:
- Serve and attend to customers promptly and politely
- Keep all food counters and display clean and tidy at all times
- Ensure food displays, serving gears, cutleries, and price of food are in place and available to customers at all times
- Serve food in the assigned plates in the portions approved by the client
- Comply with hygiene and safety regulations set by the Company, clients and government
- Perform any other related duties as assigned by the immediate supervisor
JOB DESCRIPTION:
- Serve and attend to customers promptly and politely
- Keep all food counters and display clean and tidy at all times
- Ensure food displays, serving gears, cutleries, and price of food are in place and available to customers at all times
- Serve food in the assigned plates in the portions approved by the client
- Comply with hygiene and safety regulations set by the Company, clients and government
- Perform any other related duties as assigned by the immediate supervisors
How To Apply:
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Responsibilities:
HEALTH AND SAFETY RESPONSIBILITIES:
- Adhere to Compass Singapore HSE systems and procedures
- Follow all Emergency Response plans on site
- Follow procedures for identifying, assessing and controlling hazards and risks
- Adhere to and maintain food handling standards and food safety plan at all times
HEALTH AND SAFETY RESPONSIBILITIES:
- Adhere to Compass Singapore HSE systems and procedures
- Follow all Emergency Response plans on site
- Follow procedures for identifying, assessing and controlling hazards and risks
- Adhere to and maintain food handling standards and food safety plan at all times
REQUIREMENT SUMMARY
Min:1.0Max:6.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore