Catering Assistant

at  East Sussex Healthcare NHS Trust

1. Preparation of food and beverages to standard required. 2. Service and sale of all food and beverage products.
2. Handling of cash following Trusts security agreements and procedures, within the restaurant and wards 4. To cash up at end of services and secure all monies in accordance with Trust procedures, within the restaurant and wards 5. Recording of all equipment temperatures.
3. Cleaning of fixtures, equipment and restaurant areas. 7. Ensure all vending equipment is cleaned as per manufacturers procedures and replenished as necessary.
4. Ensure all working areas are secure before leaving the workplace. 9. Stock is checked and replenished regularly.
5. Stock rotation and checks on quality is done regularly. 11. To inform Restaurant Team leader of any commodity needs.
6. To assist with the orientation of new and agency staff. 13. Responsible for reporting any daily issues to Duty Team Leader.
7. To report any faults and defects that occurs to the appropriate personnel to ensure a safe working environment. 15. To assist with any other functions of catering as directed within capabilities.
   Observation of all current legislation, in particular: - The Health & Safety at Work Act 1974. Food Act Amendment 1990, General Food Hygiene Regulations Amendment 1995. The above is not intended as an exhaustive list of duties, but is an indication of the main areas of responsibility This job description will be regularly reviewed and amended following consultation with the post holde

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