Catering Assistant - Higher level

at  Northumbria Healthcare NHFM Northumbria Healthcare Facilities Management

We are looking to recruit a friendly and flexible catering assistant to join our team at nsech.
Duties are detailed in the attached job description but include:
assisting with provisions, cleaning duties and dishwashing as directed by the supervisors.
Keeping the kitchen area clean and tidy.
Serving in the staff & visitor restaurant, cash handling and keeping the restaurant clean and tidy.
Responsible for the preparation of foodstuffs, general cleaning of equipment and areas within the Catering Department and preparation and service of food to patients on the ward or to patients, visitors and staff in the restaurant.
NHFM is a wholly owned subsidiary of Northumbria Healthcare NHS Foundation Trust. Established in 2012, NHFM provide specialist project management services for large and small capital developments, estates maintenance and a full range of facilities services. Carrying out facilities management for a state-of-the-art specialist emergency care hospital - The Northumbria, three general hospitals - North Tyneside, Wansbeck and Hexham hospitals - and a number of smaller community hospitals and clinic sites, we cover one of the largest geographical areas of any NHS trust in the country.
Work for us and you will be making a real difference to the NHS and the thousands of people who use our services each year. Visit our website www.nhfm.co.uk for more information about who we are and benefits of working for us.
The assist with the provision of a high quality, efficient, complete catering service for customers, patients and visitors in compliance with the Trust Patient Confidentiality Policy.
To provide a high quality catering service for patients, staff and visitors trust-wide.
Cleanliness of your own workstation is essential with a policy of clean as you go in this and other areas to the appropriate standard.
Must be able to work to the highest standards in both quality and hygiene.
To comply with all mandatory training requirements for Hygiene, Fire, Manual Handling and any other training deemed necessary for the efficient running of catering services

Please refer the Job description for details