Catering Assistant

at  The Thinking Schools Academy Trust

Brixham TQ5 9HF, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate19 Jan, 2025GBP 14734 Annual20 Oct, 2024N/AGood communication skillsNoNo
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Description:

ABOUT US

Since becoming a member of the Thinking Schools Academy Trust, Brixham College has adopted our cognitive approach to education, which holds the development of thinking skills and tools at the heart of its teaching methods. Thinking Food embodies this ethos, with a varied menu designed to fuel students’ thinking with a range of balanced, nutritious meals.
We have partnered with Educatering, a branch of Goosemoor Foodservice Ltd, to create a unique menu which is both global and local: it provides students with an opportunity to explore worldwide flavours and cuisines, whilst being dedicated to using local suppliers and sustainable produce
Thinking Food at Brixham College operates across three serving stations: The Hut, The Shack and The Canteen. The Hut serves a variety of pizza and pasta dishes daily, while The Shack specialises in ‘Grab ‘n’ Go’ and ‘Light Bites’ and The Canteen offers main meals. Students have a huge range of meals and snacks to choose from, including vegan and vegetarian options. Main meals range from British classics like ‘Yorkshire pudding wraps’ and ‘Proper Cornish sausage rolls’, to more exotic options such as ‘Katsu Chicken Curry’ and ‘Halloumi and Red Pepper Burgers’.

Responsibilities:

Thinking Food are seeking a Catering Assistant to join their new team based at Brixham College. The successful candidate will be accountable to the Catering Manager working as part of the team providing nutritious and balanced meals to our students, whilst promoting healthy eating.
The Catering Assistant will assist the Chef in the preparation, cooking and serving of food & beverages and to ensure that kitchen is kept in a hygienic condition. This will include preparation of food, serving of meals, general kitchen and cleaning duties as directed ensuring the smooth running of the kitchen in compliance with relevant Health & Safety and Food Hygiene requirements.
If you have experience within the catering industry and are looking for a role that is term-time only and Monday-Friday then we are looking for you to apply.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Brixham TQ5 9HF, United Kingdom