Catering Manager

at  Elior

WHAT YOU’LL BE DOING…

Taylor Shaw are looking to recruit a Catering Manager/Supervisor to manage our single intake primary school with gorwth potential.
As a Catering Manager/Supervisor you will proactively manage teams on site to deliver an efficient, high-quality service for Elior UK to our customer and clients, as well as be accountable for inducting, training, and supporting colleagues.

RESPONSIBILITIES:

• Responsible to cook 140-180 meals using a nutritionally balanced meal plan following Elior menus designed in conjunction with the school. Using predominately fresh ingredients where possible
• Motivating and managing a team a small team of 3 colleagues who will assist in the preperation and delivery of our school meals
• Controlling and managing a budget
• Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
• Responsible for preparing specialised Medical diets for children where appropriate (detailed specific menus are provided)
• Responsible for product ordering, maintenance of stock levels and being confident of working to agreed budget levels
  Working Pattern: Monday - Friday, 7:30am - 1:30pm / 8:00am - 2:00pm, term time only

IN THIS ROLE:

• A passion for cooking
• Genuine interest in customer service excellence
• Focused on the front line
• Proven team leader experience
• Self-motivated and able to work well unsupervised
• Previous experience within catering is essential
• Minimum of a Level 2 Food Safety certificate
• A full DBS check will be required
• Full trinaing will be provided